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HOW TO BARBECUE WITH COFFEE: TIPS FROM A GRILLMASTER
We couldn’t let our tribute to the mighty coffee bean go by without addressing one of its most noble (yet overlooked) functions: ground coffee makes an amazing rub for smoked...
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The Magazine
BN3TH
BN3TH — pronounced "beneath" — has spent years engineering apparel, with a focus on men's underwear. They developed their own, patented technology, with a focus on all-day comfort and a...
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Black Owned Restaurants in NYC
Great restaurants give life to their community. Every restaurant chef and owner, though working at a tireless pace, is also putting their emotion and energy into bringing joyful satisfaction to...
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Rarity Club: Highland Park
The Vikings as we know them from history books haven’t ruled the Orkney Islands, off the northern coast of Scotland, since 1468, long before whisky was ever distilled there. But...
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Meet Italics Wine
Looking for a new wine to try or planning a trip after quarantine? Allow us to introduce you to Italics Winegrowers out of Napa Valley, CA. Their core belief is...
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Title of Work
Accessories can be such a key part of your outfit and everyday life. From scarves to bracelets, Title of Work acknowledges the importance of an accessory and treats them like...
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Esque Studio
Esque studio focuses on the study of glass blowing and hand makes all of their pieces. From vases to lights each one of their items is like a piece of...
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Sleep 'n Beauty
We have found silk pillowcases that will change your sleep from average to the best night of rest you’ve ever had. Sleep ‘n Beauty has created the most ideal sheets...
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Transparent Sound
Transparent Sound creates speakers that are more than just sound. These speakers add to each room with its sleek design. They offer speakers that are wooden, steel, stoneware and of...
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Aura
If you’re looking to upgrade your knives, Aura, a California based company has created knives that match technical specifications. They are beautifully crafted with a California Burl wood handle...
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ELEMENT TRUFFLES SPICY CAYENNE WITH CINNAMON CHOCOLATE BAR
Chocolate is always a treat for the taste buds. But what about a chocolate that’s good for the body, the soul, and the earth? That’s where Element Truffles and its...
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MEMBER PROFILE - DAVID SCHATANOFF, JR.
When we caught up with Vices member David Schatanoff, Jr., he was busy “recovering from the Spirit Awards and Oscars…. It’s been a crazy week.” Which gives you an idea...
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CHATEAU BIANCA NORTHWEST COMFORT GLUHWEIN
The theme of this month’s box is spice, and that extends to the wine you’ll find inside. Northwest Comfort comes from the Oregon-based Chateau Bianca, which has been producing wines...
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BUSHWICK KITCHEN SPICY HONEY & GOCHUJANG SRIRACHA
Bushwick Kitchen was launched in 2014 by a chef and an entrepreneur from, you guessed it, a kitchen in Bushwick, one of the more far-flung areas of Brooklyn that’s since...
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Cutino Sauce
Cutino Sauce Co. evolved from Homeboy’s Hot Sauce, which was a sensation in founder Jacob Cutino’s hometown of Phoenix pretty much from the minute it was launched back in 2015....
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Sanitary Strength Spirits
Sanitary Strength Spirits By now it’s likely that if you touch something outside of your personal domain you might be a little unsettled. Time for a pump of the hand-sanitizer....
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Naked Cashmere
The author Fran Lebowitz, who is no one’s idea of a voluptuary, once famously avowed, “I don’t believe in God. I believe in cashmere.” The merits of faith aside, the...
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Cohiba Cigar
For your smoking pleasure we are proud to present you with the latest expression from the iconic brand Cohiba: The Cohiba Connecticut. Many smokers don’t know about the role the...
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The Kentucky Double
When the idea of the Kentucky Double first came to founder Chris Dangler, he couldn’t believe it hadn’t been done already. A Kentuckian with an affection for bourbon from his...
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Member Spotlight: Paul Hletko
Vices member PAUL HLETKO is the founder of FEW Spirits, a craft distillery located in — of all places — Evanston, Illinois, the birthplace of the Temperance Movement. Fortunately for...
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Vosges Haut- Chocolat
When tasting a premium chocolate bar, the first thing you want to do is close your eyes and take three deep breaths. Not one or two or four, mind you......
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Virginia Distillery Co.
One of the most exciting developments in the world of spirits during the last decade was the emergence of American malt whiskey. Distilled from malted barley, like Scottish single malts,...
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48 Hours in Manila
“Fly in. Fly out as soon as possible. The capital city isn’t worth spending time in.” That’s a phrase uttered often about Manila, the 26-plus-million-population, mega city of the Philippines. The...
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Sit Down with MetPro Founder, Angelo Poli
There's no secret answer to achieving an incredible body. Most will tell you that it takes dedication to both eating healthy and exercising. Yet, with thousands of different nutrition...
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Seedlip Imbibing Without Booze
Imbibing without booze was once a sad state of affairs. But in recent years, top mixologists have started to put considerable thought into their no-ABV drinks in order to make...
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Bartender Profile: Angel Mejia of Añejo NYC
The Vices team recently made a happy hour outing to Añejo in Tribeca. There, we had the absolute pleasure of being hosted by Angel Mejia, Añejo’s head bartender. Of course...
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Create Your Own Holiday Cocktails
By Dan Dunn It’s holiday party season, and whether you’re celebrating Christmas, Hanukkah or even Festivus, a well made cocktail serves notice to your friends and family that you...
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Bangkok from a Bird's Eye View
Did you know that Bangkok has the longest capital name in the history of the world? You can listen to it here. It goes on for more than a minute....
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Grape to Know: Verdicchio
By Jessica Colley Clarke The number of indigenous grape varietals in Italy is vast, often leaving wine lovers with one of two opposite reactions: 1. How can I ever...
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Meet the Maker -- Booze Dogs
We are excited to announce that Booze Dogs––an incredible line of delicious, inventive, liquor-infused bratwurst and burgers––are launching their latest product on Vices Reserve! We sat down with Co-owners, Joe...
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Culatello
The Italian Ham You Need to Know by Jessica Colley Clarke The name “Prince Charles” was scribbled on the first tag. The next read: Osteria Francescana. I was standing...
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