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Staying Somewhere More Serene
Options abound of luxury and relaxation in St. Tropez By Jenny Adams Maybe it’s your first time in St. Tropez. Maybe it’s your 50th. If you’re headed to the most...
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The Magazine
Copper Cow: Just Black Vietnamese Pour-Over Coffee
There’s nothing basic about this black. If you’re going to recommend taking a coffee black, it had better be a really good coffee. And this, we can report with confidence,...
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Goodio: Café Ubuntu Craft Chocolate
Peruvian cacao and East African coffee combine to make a world-beating chocolate. Ubuntu is an African term which means “interconnectedness,” and that concept applies to the Café Ubuntu chocolate bar...
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Stumptown Hair Bender Blend Coffee
The most celebrated blend by one of the most celebrated coffee companies. There’s coffee and then there’s Stumptown Coffee. Founded in 1999, the Portland-based company’s refusal to cut corners, and...
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Frank Green Ceramic Reusable Cup
Keep your coffee tasting delicious while you help the environment. In this age of environmental awareness, the concept of a single-use disposable cup for morning coffee is almost unthinkable. At...
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Vices Collection: Japanese Chef's Knife
The tradition of Japanese blade making goes back more than 1,000 years, to the fabled samurai sword. Today, Japanese knives are known as the best in the world, with unparalleled...
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Makabi & Sons Uji Matcha & Black Sesame Shortbread Cookies
An addictive snack to pair with Japanese tea or munch on its own. A Los Angeles-based company whose founder was born in Iran capturing the flavors of Japan... in a...
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Bachan's Original Japanese Barbecue Sauce
Striking the balance of smoke, spice, and sweetness. Bachan means “grandmother” in Japanese, and in the case of Bachan’s Original Japanese Barbecue Sauce, it’s a most appropriate name. It was...
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Miya Red Lacquer Chopsticks
The perfect special occasion chopsticks — but we won’t tell if you want to use them every day. Chopsticks are a creation of China, but they’ve been a presence in Japan...
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Heavensake SAKE BABY!
An ancient art gets a modern makeover. Sake has been made in Japan, in one form or another, for more than 2,000 years. It’s one of Japan’s great gifts to...
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The Japanese Pantry
Usukuchi Soy Sauce with Koji & Organic Black Sesame Seeds Two classic ingredients bring authentic Japanese flavors to your kitchen. In America, we see soy sauce as a cheap, mass-produced condiment,...
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Thank You For Smoking Cookbook by Paula Disbrowe
From soup to nuts, this book is the how-to guide to make your meals smokier and better It’s a well-known fact that pretty much everything, from cocktails to snack foods...
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Smashmallow
Perfectly Toasted Marshmallows, No Stick or Fire Required Toasted marshmallows are so good, they’re practically an excuse to go camping in themselves. If only it were possible to have that...
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Hoff & Pepper: Smoken Ghost Ketchup & Smoken Ghost Hot Sauce
A double-barreled blast of delicious heat from Chattanooga's hot sauce masters! Some like it hot... and that includes us. We’re connoisseurs of heat, mavens of spice, aficionados of the tongue-tingling,...
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1571°F Beer Caramelizer
Transform your beer... and your marshmallows Ever stuck a red-hot poker into your beer? Most likely not, but back in colonial-era America, it was a regularly practiced ritual throughout New...
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Spiceology Smoky Honey Habanero Sweet & Spicy Rub
The Perfect Balance of Smoke, Spice, and Sweetness When we think of great barbecue, we think primarily of three flavors. There’s smoke, of course — that essence imparted to the...
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Ticket Chocolate: Classic Artisan S'mores Kit
The Ticket to Perfect S'mores - Anytime. Anywhere When we think of s’mores, we automatically think of campfires, tents, and sleeping in the woods under the stars. But s’mores are...
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Starward Nova Australian Single Malt Whisky
The Australian Whisky That'll Make You Fall in Love With Australian Whisky Australia, as it turns out, is a perfect place to create amazing whisky. Only thing is, nobody figured...
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Sempli Select
Glassware as Striking as the Whisky it Contains Creating a beautiful whisky is the job of the people who distill it, age it, blend it, and finally bottle it. But...
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Bosco Style Custom Wood Pen
Rediscover the Joy of Writing There’s something about writing by hand that feels nearly lost these days as we hastily tap out emails and messages on our devices. It's the...
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Terrapin Stationers
Say it with Whisky Monogrammed or “From The Desk Of...” note cards tell the recipients who you are. But why tell them when you can show them? This is why...
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Cobram Estate
Not all olive oils are the same. Much like wine, there’s a massive difference between quality. You smell and taste it immediately. Just like wine, a beautiful olive oil stays...
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Rustic Bakery
There are great pairings in history. Baseball and hot dogs. Red wine and rare ribeye. Abbott and Costello. And, for us, tart cherry and milk chocolate. We bring you that...
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Le Bon Magot
“For as long as I can remember, food has given me a sense of belonging wherever I was in the world. It was, at once, familiar and new; both, a...
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Mast Chocolate
Cabernet & Shiraz. Raspberries & Chocolate. Great as pairs, but all the better when you have the four intermingling at once. That 70-percent, organic dark chocolate bar in your hands...
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Ellusionist
Each Vices box offers an experience — from sipping a fine wine to pairing a chutney with a new cheese you’ve never tried before. In the past, we’ve given you...
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Penfolds: Bin 389 and Bin 600
From a soil that had never grown grapes and winemakers that had never made wine, came the very first bottles of Penfolds in 1844. PICTURE YOURSELF IN THE MID-1800S. You’re...
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HOW TO BARBECUE WITH COFFEE: TIPS FROM A GRILLMASTER
We couldn’t let our tribute to the mighty coffee bean go by without addressing one of its most noble (yet overlooked) functions: ground coffee makes an amazing rub for smoked...
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Antica Farmacista: Get That Morning Macchiato FragranceAll Day Long
The smell of fresh coffee brewing is one of the things that gets us out of bed in the morning — some mornings it’s the only thing! Both comforting and...
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Mocha Nola: Have Your CoffeeAnd Eat It, Too!
Coffee and granola are two breakfast staples we adore. But what if you could combine the two? Not by putting granola in your coffee — we’ve tried it, and it...
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Elemental: The Ideal Vessels for Hot or Cold Drinks
It’s common knowledge that cocktails tastes better in elegant glassware, and a root beer is more refreshing when it’s quaffed out of a frosty mug instead of a cup. So...
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