A Preview of What's Inside
Georg Jensen Indulgence Champagne Sabre
The Indulgence Champagne Sabre was created about five years ago by Georg Jensen, but it was influenced by an extension of the organic, modern Henning Koppel designs from the 1940s and '50s. Made of highly polished steel to create a flawless, mirror finish, it's crafted over hundreds of hours, by extremely skilled artisans.
Robb Vices Reserve Sparkling Wine
Made from the finest Chardonnay grapes in the world, which are sourced exclusively from Southern France, this bubbly was the first of many Robb Vices exclusive creations.
We love to pop a bottle the old-fashioned way, with a Champagne saber. Then, served it in a sparkling, tart Kir Royale.
Gabriel Boudier Crème de Cassis de Dijon
The Kir Royale is a simple drink that demands premium ingredients. The best crème de cassis on the market today is Gabriel Boudier, made in Dijon, France with pure blackcurrants, sugar and alcohol. It crafts the perfect Kir, every time.
The Great Celebration - Champagne Saber Kit
The art of opening a bottle of champagne with a sword dates back to the victory marches led by Napoleon himself. Some celebrations call for true theatrics, and for those moments we present you with the Robb Vices champagne sabring kit. For this collection, we bring you the strikingly beautiful and perfectly functional champagne sabre crafted by Georg Jensen in Copenhagen. For your sabring pleasure we have included Robb Vices own reserve bubbles... crisp with subtle touch of pear. With the addition of the finest of French liqueurs... the classic Kir Royale cocktail is in your future.