Staying Somewhere More Serene

Staying Somewhere More Serene

Options abound of luxury and relaxation in St. Tropez By Jenny Adams Maybe it’s your first time in St. Tropez. Maybe it’s your 50th. If you’re headed to the most...

The Magazine

Copalli Cacao Rum

Copalli Cacao Rum

The rum for chocolate and rum lovers. There’s rum, and there’s Copalli Rum. And then... there’s Copalli Cacao Rum. Since Copalli Cacao is Copalli rum, with a twist, let us...

Travel That Matters Podcast

Travel That Matters Podcast

Travel That Matters Master Chef series is covering all of the best culinary destinations this season as master chefs and culinary personalities like Marcus Samuelsson, Curtis Stone, and Amanda Freitag share...

Cakebread Cellars

Cakebread Cellars

A Piece of Napa History Before Napa Valley was a hotbed of so-called “cult” wines, before its visitor numbers rivaled Disneyland’s and hotel rooms topped $1,000 a night, Jack and...

Tarte Tropézienne

Tarte Tropézienne

You can make this St. Tropez Classic, in your own kitchen. By Jenny Adams “I was about 4 or 5 years old, the first time I had it,” says French-born chef, Nico...

Five Facts You Never Knew about St. Tropez

Five Facts You Never Knew about St. Tropez

From goats to gods of the art world, this tiny spit of land is world famous for many things, but still hides something to discover for each visitor who arrives....

Double Cross Ultra Premium Craft Vodka

Double Cross Ultra Premium Craft Vodka

The base of your espresso martini — and a key component in a host of cocktails. A great espresso martini needs a great vodka. Vodka certainly doesn’t take center stage...

Explorer Cold Brew Coffee Concentrate

Explorer Cold Brew Coffee Concentrate

You don’t have to make espresso to make an espresso martini! If you want to make espresso martinis, but don’t have the machinery or the time to make espresso from...

Mr Black Cold Brew Coffee Liqueur

Mr Black Cold Brew Coffee Liqueur

Mr Black is the coffee liqueur for coffee purists. It’s been almost four decades since the creation of the Espresso Martini, and there have been a few tweaks in the...

Portland Syrups Brown Sugar Simple Syrup

Portland Syrups Brown Sugar Simple Syrup

The simple syrup that tastes anything but simple! A whole lot of cocktail recipes call for sugar, which is usually added in the form of simple syrup. It’s easy enough...

Spiceology Nutmeg

Spiceology Nutmeg

The classic holiday-time seasoning is a great year-round addition to espresso martinis. The mere mention of the word “nutmeg” evokes memories of sweater weather and the holiday season, as well...

True Brands Boston Shaker & Coupe Glasses

True Brands Boston Shaker & Coupe Glasses

Classic, eye-catching, and useful additions to any home bar. The coupe glass and the Boston shaker both evoke glamorous bars of yesteryear, when a night out meant donning full evening...

NY Slice Outside of NY

NY Slice Outside of NY

A Guide to New York Pizza ... Outside New York By Jenny Adams The best things in life are simple. In New York terms, that’s symbolized by the city’s most...

Alternative Pizza Sauce Recipes

Alternative Pizza Sauce Recipes

Three Sauce Alternatives to Tomatoes By Jenny Adams Listen, we love tomatoes. There’s no more versatile vegetable. Sorry, yes, it’s a fruit (but is it really?) That iconic red sauce...

Khachapuri

The national pizza of Georgia is simple, and delightful, to make at home. By Jenny Adams Pizza is beloved around the world. It’s a dish deeply iconic to many places far beyond...

Firelli Italian Hot Sauce

Firelli Italian Hot Sauce

The secret ingredient? Smoky, spicy Calabrian chilis. If you want a pizza with a spicy kick, it makes sense to use a hot sauce from Italy. And for this Pizza...

Nicholas Vahé Olive Oil with Garlic

Nicholas Vahé Olive Oil with Garlic

Add a blast of flavor to your olive oil — and your pizza. Olive oil is added to pizza crust for a practical reason — namely, that the oil makes...

Farm Steady Mozzarella Cheese Kit

Farm Steady Mozzarella Cheese Kit

If you never thought you could make your own cheese, think again! Some folks think “making your own pizza” means buying pre-made crust, sauce out of a jar, and shredded...

Spiceology Pizza Pie Seasoning

Spiceology Pizza Pie Seasoning

Just a sprinkle will take your pizza to the next level of deliciousness. It’s pretty difficult to make a lousy pizza — and with this box, the chances of that...

Potting Shed Garden-in-a-Bag Basil Plant

Potting Shed Garden-in-a-Bag Basil Plant

There are few aromas as delightful as that of fresh basil, straight from the garden. Adding fresh basil to a pizza sends an already-delicious dish into the stratosphere of culinary...

Hayden Flour Mills Pizza Flour

Hayden Flour Mills Pizza Flour

For Amber Waves Of Grain Make The Most Exquisite Flour. Pizza is, of course, an Italian creation. But if you’re looking for the best flour with which to make a...

Vices Collection Pizza Stone & Slicing Wheel

Vices Collection Pizza Stone & Slicing Wheel

There’s no better way to make the best tasting pizza. There are, technically speaking, plenty of ways to cook a pizza, whether it’s on a grill or in a microwave....

Prosecco vs. Champagne

Prosecco vs. Champagne

We find Italy and France both loveable when it comes to bubbles. Nothing sparks an impromptu party quite like bubbles. You pop a cork and the liquid pours forth, laughter and...

Fall for These Spritz Recipes

Fall for These Spritz Recipes

A little vermouth, a splash of Prosecco ... and you’re on your way to a really good evening. By Jenny Adams There’s nothing like a great fall evening, when the...

A Game of Greek Philosophers and Ancient Pharaohs

A Game of Greek Philosophers and Ancient Pharaohs

The beautiful history of Backgammon. By Jenny Adams Between the Tigris and the Euphrates rivers is a fertile valley region was once called Mesopotamia. It is now modern-day Turkey, Syria...

FIOL Prosecco Rosé

FIOL Prosecco Rosé

The finest sparkling wine makes the finest spritz. A spritz is only as good as its ingredients. When you top your spritz off with FIOL Prosecco Rosé, you’ll know at...

Azaline Vermouth

Azaline Vermouth

Open a bottle, and open a gateway to an exotic world. Some might call Azaline an Italian-style vermouth, meaning it’s dark in color and lightly sweet. But it’s more fitting...

Sophisticated Wine Gummies

Sophisticated Wine Gummies

When you can’t have a glass, have a gummy. A spritz you can keep in your pocket and enjoy while driving? Let us explain. “Gummies” and “sophisticated” aren’t two words...

Backgammon: A Vices Exclusive

Backgammon: A Vices Exclusive

One of the world’s oldest games takes a few moments to learn, a lifetime to master. It’s a game that involves equal parts skill and luck. It’s been played by...

Brighter, lighter and lower in booze

Brighter, lighter and lower in booze

3 Recipes to Relish this Summer. The low a.b.v. trend has us absolutely hooked. Honestly, we see this idea of less-is-more when it comes to the strength of a cocktail...

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