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Bartender Profile: Kevin Nguyen | Head Bartender, Death & Co. Los Angeles
"It was thought that to drink alcohol was to live a life shadowed by death; that those who drank were keeping company with death. It's taken us nearly a century...
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The Magazine
Iconic Wine Club: Cuvaison & Brandlin Estate
CUVAISON is a family-owned, locally operated Napa Valley estate vintner dedicated to producing ultra-premium, vineyard-driven and hand-crafted wines with an unmistakable sense of place. Fourth-generation vintners from Switzerland, the Schmidheiny family...
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Vahdam India: Lunar New Year Tea Set
Tea is an integral part of customs and rituals throughout Asia, from informal family gatherings to the elaborate tea ceremonies performed at weddings. Of course, it’s also a part of...
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Rarity Club: Coquerel Calvados Single Cask 24 Ans
Calvados, like Cognac, is almost always a blend of many separately aged eaux-de-vie, so to find a single cask expression, let alone one that's been aged this long, is rare indeed....
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5 Death & Co. Cocktail Recipes
"It was thought that to drink alcohol was to live a life shadowed by death; that those who drank were keeping company with death. It's taken us nearly a century...
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Nima Oberoi-Lunares Luxury Bar Collection
Signature Barware that Captivates. Why do we go out to a beautiful classic cocktail bar? Certainly, for the quality of drinks and ingredients. Certainly, for the camaraderie of friends, old...
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Double Cross Vodka
If You Don't Know This Vodka, It's Time To Get Acquainted. A great Bloody Mary begins with a great vodka, and vodka doesn't get much greater than Double Cross. Don’t just take our...
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Heartbeat Hot Sauce
This Pickle-Based Hot Sauce Is A Big Dill! There are too many hot sauces out there that bring the heat, but little else. And a great Bloody Mary deserves something...
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Ficks Bloody Mary Cocktail Mix
It's About Bloody Time You Tried A Mix That Tastes Fresh-Made! Yes, you could make your own Bloody Mary mix from scratch. But when you’ve got a ready-made mix this...
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Simón Coll Xocolaters: From Culinary Collective
The Culinary Collective also imports products by a brand called Simón Coll, a famous chocolatier, founded in 1840 in Catalonia. Spanish ‘drinking chocolate’ is quite the experience. Whereas Americans associate...
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Fino Sherry: By Tio Pepe
Fino Sherry is a delight. However, don’t feel awkward if you are less than familiar with them — or with the Sherry category overall. Sherry is a fortified wine, made...
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Iconic Wine Club: Stags’ Leap Winery
“Terroir is what makes wine. For me, that is everything. We make big wines here, but they are a true testament to Napa Valley’s climate and soil. We seek refinement,...
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Stojo Collapsible 20oz Bottle
Staying hydrated when you’re on the go has never been easier. On a plane, on the water, or on the road, keeping hydrated is of utmost importance while traveling. But...
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The Good Patch Rise Immunity Tablet
Give Your Immune System A Boost At Home Or On The Go Maintaining a strong immune system while traveling is more important than ever these days. We wouldn’t want to...
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Rarity Club: Coutanseaux Aîné XO
If you haven’t heard of Coutanseaux Aîné Cognac, it is because in contrast to the widely marketed maisons, this esteemed house intentionally keeps a low profile. But among cognac aficionados,...
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Channing Daughters Wines
A Taste of the Hamptons in a Glass The Hamptons aren’t just a wonderful place to spend a weekend. It's an amazing place to make wine. Winemaking on Long Island...
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Viski Ice Sphere Mold
Whisky on the Rocks, Perfected Ice spheres have been associated with Japanese bartending until fairly recently. The large, round balls of ice, designed primarily to use with whisky, were crafted...
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Copper Cow: Just Black Vietnamese Pour-Over Coffee
There’s nothing basic about this black. If you’re going to recommend taking a coffee black, it had better be a really good coffee. And this, we can report with confidence,...
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Stumptown Hair Bender Blend Coffee
The most celebrated blend by one of the most celebrated coffee companies. There’s coffee and then there’s Stumptown Coffee. Founded in 1999, the Portland-based company’s refusal to cut corners, and...
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Frank Green Ceramic Reusable Cup
Keep your coffee tasting delicious while you help the environment. In this age of environmental awareness, the concept of a single-use disposable cup for morning coffee is almost unthinkable. At...
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Heavensake SAKE BABY!
An ancient art gets a modern makeover. Sake has been made in Japan, in one form or another, for more than 2,000 years. It’s one of Japan’s great gifts to...
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1571°F Beer Caramelizer
Transform your beer... and your marshmallows Ever stuck a red-hot poker into your beer? Most likely not, but back in colonial-era America, it was a regularly practiced ritual throughout New...
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Starward Nova Australian Single Malt Whisky
The Australian Whisky That'll Make You Fall in Love With Australian Whisky Australia, as it turns out, is a perfect place to create amazing whisky. Only thing is, nobody figured...
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Sempli Select
Glassware as Striking as the Whisky it Contains Creating a beautiful whisky is the job of the people who distill it, age it, blend it, and finally bottle it. But...
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Ilegal Mezcal & Eryn Reece
Banzarbar is one of our favorite spots to hide away at the end of a particularly long work day, with a stiff drink and exceptional service. First, you need to...
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"New" in New Orleans
The city of New Orleans celebrated its 300th birthday this past year. While most town's cannot come close to claiming that age––nor the fabulous architecture that comes along with it––there is no...
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Flash-Aged Whiskey ... Hype or Hell Yeah?
It’s standard practice to do a lot of things faster these days. Email replaced the fax. The Internet replaced the Encyclopedia. Jump in your Tesla and mash the gas. No...
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Recipes: Yuzu
Sometimes reaching for an unfamiliar ingredient in the kitchen is all you need to get your creative juices flowing. In our box built around the Japanese Hot Spring experience,...
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How to Properly Set a Drink on Fire
Did you know that cinnamon will spark when grated over a flame? Or that lemon extract is more flammable than absinthe? We sat down with Jeff “Beachbum” Berry, renowned author, Tiki expert and...
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Recipe: The Smokin’ Maid, for Cinco de Mayo
Here’s a little pre-planning help to make sure your Cinco de Mayo parties go off without a hitch. Grab a bottle of Ilegal’s joven mezcal. This un-aged mezcal is among...
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