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Rarity Club: Highland Park
The Vikings as we know them from history books haven’t ruled the Orkney Islands, off the northern coast of Scotland, since 1468, long before whisky was ever distilled there. But...
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The Magazine
Ilegal Mezcal & Eryn Reece
Banzarbar is one of our favorite spots to hide away at the end of a particularly long work day, with a stiff drink and exceptional service. First, you need to...
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"New" in New Orleans
The city of New Orleans celebrated its 300th birthday this past year. While most town's cannot come close to claiming that age––nor the fabulous architecture that comes along with it––there is no...
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Flash-Aged Whiskey ... Hype or Hell Yeah?
It’s standard practice to do a lot of things faster these days. Email replaced the fax. The Internet replaced the Encyclopedia. Jump in your Tesla and mash the gas. No...
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Recipes: Yuzu
Sometimes reaching for an unfamiliar ingredient in the kitchen is all you need to get your creative juices flowing. In our box built around the Japanese Hot Spring experience,...
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How to Properly Set a Drink on Fire
Did you know that cinnamon will spark when grated over a flame? Or that lemon extract is more flammable than absinthe? We sat down with Jeff “Beachbum” Berry, renowned author, Tiki expert and...
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Recipe: The Smokin’ Maid, for Cinco de Mayo
Here’s a little pre-planning help to make sure your Cinco de Mayo parties go off without a hitch. Grab a bottle of Ilegal’s joven mezcal. This un-aged mezcal is among...
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