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Staying Somewhere More Serene
Options abound of luxury and relaxation in St. Tropez By Jenny Adams Maybe it’s your first time in St. Tropez. Maybe it’s your 50th. If you’re headed to the most...
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The Magazine
MEMBER PROFILE - DAVID SCHATANOFF, JR.
When we caught up with Vices member David Schatanoff, Jr., he was busy “recovering from the Spirit Awards and Oscars…. It’s been a crazy week.” Which gives you an idea...
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CHATEAU BIANCA NORTHWEST COMFORT GLUHWEIN
The theme of this month’s box is spice, and that extends to the wine you’ll find inside. Northwest Comfort comes from the Oregon-based Chateau Bianca, which has been producing wines...
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BUSHWICK KITCHEN SPICY HONEY & GOCHUJANG SRIRACHA
Bushwick Kitchen was launched in 2014 by a chef and an entrepreneur from, you guessed it, a kitchen in Bushwick, one of the more far-flung areas of Brooklyn that’s since...
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Cutino Sauce
Cutino Sauce Co. evolved from Homeboy’s Hot Sauce, which was a sensation in founder Jacob Cutino’s hometown of Phoenix pretty much from the minute it was launched back in 2015....
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Sanitary Strength Spirits
Sanitary Strength Spirits By now it’s likely that if you touch something outside of your personal domain you might be a little unsettled. Time for a pump of the hand-sanitizer....
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Naked Cashmere
The author Fran Lebowitz, who is no one’s idea of a voluptuary, once famously avowed, “I don’t believe in God. I believe in cashmere.” The merits of faith aside, the...
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Cohiba Cigar
For your smoking pleasure we are proud to present you with the latest expression from the iconic brand Cohiba: The Cohiba Connecticut. Many smokers don’t know about the role the...
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The Kentucky Double
When the idea of the Kentucky Double first came to founder Chris Dangler, he couldn’t believe it hadn’t been done already. A Kentuckian with an affection for bourbon from his...
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Member Spotlight: Paul Hletko
Vices member PAUL HLETKO is the founder of FEW Spirits, a craft distillery located in — of all places — Evanston, Illinois, the birthplace of the Temperance Movement. Fortunately for...
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Vosges Haut- Chocolat
When tasting a premium chocolate bar, the first thing you want to do is close your eyes and take three deep breaths. Not one or two or four, mind you......
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Virginia Distillery Co.
One of the most exciting developments in the world of spirits during the last decade was the emergence of American malt whiskey. Distilled from malted barley, like Scottish single malts,...
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48 Hours in Manila
“Fly in. Fly out as soon as possible. The capital city isn’t worth spending time in.” That’s a phrase uttered often about Manila, the 26-plus-million-population, mega city of the Philippines. The...
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Sit Down with MetPro Founder, Angelo Poli
There's no secret answer to achieving an incredible body. Most will tell you that it takes dedication to both eating healthy and exercising. Yet, with thousands of different nutrition...
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Seedlip Imbibing Without Booze
Imbibing without booze was once a sad state of affairs. But in recent years, top mixologists have started to put considerable thought into their no-ABV drinks in order to make...
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Bartender Profile: Angel Mejia of Añejo NYC
The Vices team recently made a happy hour outing to Añejo in Tribeca. There, we had the absolute pleasure of being hosted by Angel Mejia, Añejo’s head bartender. Of course...
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Create Your Own Holiday Cocktails
By Dan Dunn It’s holiday party season, and whether you’re celebrating Christmas, Hanukkah or even Festivus, a well made cocktail serves notice to your friends and family that you...
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Bangkok from a Bird's Eye View
Did you know that Bangkok has the longest capital name in the history of the world? You can listen to it here. It goes on for more than a minute....
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Grape to Know: Verdicchio
By Jessica Colley Clarke The number of indigenous grape varietals in Italy is vast, often leaving wine lovers with one of two opposite reactions: 1. How can I ever...
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Meet the Maker -- Booze Dogs
We are excited to announce that Booze Dogs––an incredible line of delicious, inventive, liquor-infused bratwurst and burgers––are launching their latest product on Vices Reserve! We sat down with Co-owners, Joe...
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Culatello
The Italian Ham You Need to Know by Jessica Colley Clarke The name “Prince Charles” was scribbled on the first tag. The next read: Osteria Francescana. I was standing...
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Vices Tested: Peppi’s Cellar of NYC
Vices Tested: Peppi’s Cellar of NYC Bartender Profile: Ryan Gavin Searching for a new “classic” is something that’s perpetually on the minds of New Yorkers. Whether you know it...
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A Hitchcockian Halloween
A Hitchcockian Halloween by Jessica Colley Clarke How would Alfred Hitchcock celebrate Halloween? This sounded all too “Vices” for us not to share. That question is the inspiration for...
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Ilegal Mezcal & Eryn Reece
Banzarbar is one of our favorite spots to hide away at the end of a particularly long work day, with a stiff drink and exceptional service. First, you need to...
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The Only Place to Drink this Irish Whiskey is an 800-year-old Castle
By Jessica Colley Clarke To get a taste of cask #30475, first book a flight to Ireland. Then drive to a sleepy countryside town called Cong on the border of...
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Maple Infused Cocktails
Maple Cocktails. Fall is ON. We’ll see you your pumpkin latte and raise you a “Smoke and Mirrors” cocktail. And any other of these maple-infused creations from our friends over...
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Runamok Recipe Collection
Sorry to break it to you, but you shouldn’t put this syrup just on pancakes. Why? Because it’s not normal maple syrup. You should, however, put it in your shaker...
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The Sazerac
The Sazerac An ode to the classic from the Big Easy. Ingredients: Ice cubes 1 sugar cube 2 dashes Peychaud’s bitters 2.5 oz Rye Whiskey such as Highspire [...
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The Ritz-Carlton Redeux
Featuring the city's largest spa, a 1908 Beaux Arts Maison Blanche building and a location on the edge of the bustling French Quarter, steps from all the action––be it dinner...
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A Global Guide to Buying Truffles
By Nicholas Gill Truffles, essentially a fungus that grow on live trees such as oak and hazel in very specific conditions, are one of the most expensive and sought-after foods...
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"New" in New Orleans
The city of New Orleans celebrated its 300th birthday this past year. While most town's cannot come close to claiming that age––nor the fabulous architecture that comes along with it––there is no...
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