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NY Slice Outside of NY
A Guide to New York Pizza ... Outside New York By Jenny Adams The best things in life are simple. In New York terms, that’s symbolized by the city’s most...
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The Magazine
Meet the Maker -- Booze Dogs
We are excited to announce that Booze Dogs––an incredible line of delicious, inventive, liquor-infused bratwurst and burgers––are launching their latest product on Vices Reserve! We sat down with Co-owners, Joe...
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Culatello
The Italian Ham You Need to Know by Jessica Colley Clarke The name “Prince Charles” was scribbled on the first tag. The next read: Osteria Francescana. I was standing...
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Vices Tested: Peppi’s Cellar of NYC
Vices Tested: Peppi’s Cellar of NYC Bartender Profile: Ryan Gavin Searching for a new “classic” is something that’s perpetually on the minds of New Yorkers. Whether you know it...
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A Hitchcockian Halloween
A Hitchcockian Halloween by Jessica Colley Clarke How would Alfred Hitchcock celebrate Halloween? This sounded all too “Vices” for us not to share. That question is the inspiration for...
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Ilegal Mezcal & Eryn Reece
Banzarbar is one of our favorite spots to hide away at the end of a particularly long work day, with a stiff drink and exceptional service. First, you need to...
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The Only Place to Drink this Irish Whiskey is an 800-year-old Castle
By Jessica Colley Clarke To get a taste of cask #30475, first book a flight to Ireland. Then drive to a sleepy countryside town called Cong on the border of...
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Maple Infused Cocktails
Maple Cocktails. Fall is ON. We’ll see you your pumpkin latte and raise you a “Smoke and Mirrors” cocktail. And any other of these maple-infused creations from our friends over...
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Runamok Recipe Collection
Sorry to break it to you, but you shouldn’t put this syrup just on pancakes. Why? Because it’s not normal maple syrup. You should, however, put it in your shaker...
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The Sazerac
The Sazerac An ode to the classic from the Big Easy. Ingredients: Ice cubes 1 sugar cube 2 dashes Peychaud’s bitters 2.5 oz Rye Whiskey such as Highspire [...
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The Ritz-Carlton Redeux
Featuring the city's largest spa, a 1908 Beaux Arts Maison Blanche building and a location on the edge of the bustling French Quarter, steps from all the action––be it dinner...
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A Global Guide to Buying Truffles
By Nicholas Gill Truffles, essentially a fungus that grow on live trees such as oak and hazel in very specific conditions, are one of the most expensive and sought-after foods...
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"New" in New Orleans
The city of New Orleans celebrated its 300th birthday this past year. While most town's cannot come close to claiming that age––nor the fabulous architecture that comes along with it––there is no...
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The Tasting Menus at the Ends of the Earth
As fine dining becomes increasingly more experiential, gourmands are showing more interest in traveling to remote destinations to seek out the meal of a lifetime. While the economics might make...
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How to Battle a Hangover ... With Hommage
Dr Samuel Van Eeden is the head of clinical research for HOMMAGE, a skincare company that is taking men's self-care to the next level. The company constantly tests and retests,...
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Michelin Starred Tacos
Michelin Starred Tacos By Nicholas Gill Enrique Olvera proved tacos weren’t relegated to street food with his taco omakase, an 8-course taco tasting at his Mexico City restaurant Pujol, currently...
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A Chat with Jonathan White of Hommage
Men’s skincare is fresh-faced, to lean on a pun. The market is rife with women’s options, but men are only now becoming a major part of the routine and the discussion. However,...
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Raise a Mai Tai
The Mai Tai turns 75 this year! On August 30th, tiki enthusiasts will raise one in honor of this drink's timeless flavor around the world for Mai Tai Day. This...
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Grand Old Grooming Habits
Do you ever think about the origins of your morning routine, gentlemen? As you splash water from the sink on your face, reach for that ultra-soft shaving lotion, and that...
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Flash-Aged Whiskey ... Hype or Hell Yeah?
It’s standard practice to do a lot of things faster these days. Email replaced the fax. The Internet replaced the Encyclopedia. Jump in your Tesla and mash the gas. No...
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Cesta
Our Mother's Day Shop featured so many wonderful, female entrepreneurs over on Vices Reserve. We are incredibly proud to partner with Cesta Collective, among them. Because, this is a company truly changing the global...
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Recipes: Yuzu
Sometimes reaching for an unfamiliar ingredient in the kitchen is all you need to get your creative juices flowing. In our box built around the Japanese Hot Spring experience,...
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How to Cook A Live Lobster
How to Cook A Live Lobster … Nobu Style Lobster is a five-star food. It’s third-date territory. How we adore them … these Lamborghinis of langoustines. Sorry....
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How to Properly Set a Drink on Fire
Did you know that cinnamon will spark when grated over a flame? Or that lemon extract is more flammable than absinthe? We sat down with Jeff “Beachbum” Berry, renowned author, Tiki expert and...
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Meet the Real Iron Man - Richard Browning
What’s the most luxurious thing you could purchase? You might be poised to say Ferrari or a Penthouse in Paris, but those are blown out of the water if you...
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10 Reasons to Buy a Modfire Fire Pit
1. You’re a superhero, and your special power is making Marshmallows appear 2. You breed Phoenixes, and they need to rise. Constantly. 3. You’re addicted to hot dogs 4. Zombie...
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Meet Frescobol Caricoa… Now In Editor's Picks Shop
Even if you are simply shopping for yourself, our Editor's Picks Shop on Vices Reserve is a wonderful place to play around. From GRAVITY pilot training experiences to the latest in...
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Recipe: The Smokin’ Maid, for Cinco de Mayo
Here’s a little pre-planning help to make sure your Cinco de Mayo parties go off without a hitch. Grab a bottle of Ilegal’s joven mezcal. This un-aged mezcal is among...
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