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Staying Somewhere More Serene
Options abound of luxury and relaxation in St. Tropez By Jenny Adams Maybe it’s your first time in St. Tropez. Maybe it’s your 50th. If you’re headed to the most...
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The Magazine
Tate’s Bake Shop Blueberry Crisp Cookies
A Taste of Summer in Every Crunchy Bite When we have a taste for a cookie with a crunch to it, there's one place we go first: Tate's Bake Shop....
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Vices Exclusive: Oyster Knife
No weekend in the Hamptons would be complete without oysters! Oysters and the Hamptons have gone together for a lot longer than fun-seekers have headed there for summertime bashes. The...
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shār snacks Impossibly Good Trail Mix
Good For You, Good For The Planet, AND Delicious — A Rare Trifecta! We’ve never put a whole lot of thought into trail mix — likely because the most of the companies...
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Sag Harbor Honey
A Honey with Terroir Most of us associate terroir with wine. But the word, and the meaning, apply just as well to Sag Harbor Honey's incredible wildflower honey, a jar of...
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The Hampton Popcorn Company
Whether you’re headed for a picnic, a day at the beach, a scenic drive, or a night under the stars, you’ve got to have some snacks to bring along with...
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Goodio: Café Ubuntu Craft Chocolate
Peruvian cacao and East African coffee combine to make a world-beating chocolate. Ubuntu is an African term which means “interconnectedness,” and that concept applies to the Café Ubuntu chocolate bar...
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Makabi & Sons Uji Matcha & Black Sesame Shortbread Cookies
An addictive snack to pair with Japanese tea or munch on its own. A Los Angeles-based company whose founder was born in Iran capturing the flavors of Japan... in a...
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Bachan's Original Japanese Barbecue Sauce
Striking the balance of smoke, spice, and sweetness. Bachan means “grandmother” in Japanese, and in the case of Bachan’s Original Japanese Barbecue Sauce, it’s a most appropriate name. It was...
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Miya Red Lacquer Chopsticks
The perfect special occasion chopsticks — but we won’t tell if you want to use them every day. Chopsticks are a creation of China, but they’ve been a presence in Japan...
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The Japanese Pantry
Usukuchi Soy Sauce with Koji & Organic Black Sesame Seeds Two classic ingredients bring authentic Japanese flavors to your kitchen. In America, we see soy sauce as a cheap, mass-produced condiment,...
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Thank You For Smoking Cookbook by Paula Disbrowe
From soup to nuts, this book is the how-to guide to make your meals smokier and better It’s a well-known fact that pretty much everything, from cocktails to snack foods...
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Smashmallow
Perfectly Toasted Marshmallows, No Stick or Fire Required Toasted marshmallows are so good, they’re practically an excuse to go camping in themselves. If only it were possible to have that...
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Hoff & Pepper: Smoken Ghost Ketchup & Smoken Ghost Hot Sauce
A double-barreled blast of delicious heat from Chattanooga's hot sauce masters! Some like it hot... and that includes us. We’re connoisseurs of heat, mavens of spice, aficionados of the tongue-tingling,...
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Spiceology Smoky Honey Habanero Sweet & Spicy Rub
The Perfect Balance of Smoke, Spice, and Sweetness When we think of great barbecue, we think primarily of three flavors. There’s smoke, of course — that essence imparted to the...
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Ticket Chocolate: Classic Artisan S'mores Kit
The Ticket to Perfect S'mores - Anytime. Anywhere When we think of s’mores, we automatically think of campfires, tents, and sleeping in the woods under the stars. But s’mores are...
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Meet the Maker -- Booze Dogs
We are excited to announce that Booze Dogs––an incredible line of delicious, inventive, liquor-infused bratwurst and burgers––are launching their latest product on Vices Reserve! We sat down with Co-owners, Joe...
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A Global Guide to Buying Truffles
By Nicholas Gill Truffles, essentially a fungus that grow on live trees such as oak and hazel in very specific conditions, are one of the most expensive and sought-after foods...
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Michelin Starred Tacos
Michelin Starred Tacos By Nicholas Gill Enrique Olvera proved tacos weren’t relegated to street food with his taco omakase, an 8-course taco tasting at his Mexico City restaurant Pujol, currently...
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How to Cook A Live Lobster
How to Cook A Live Lobster … Nobu Style Lobster is a five-star food. It’s third-date territory. How we adore them … these Lamborghinis of langoustines. Sorry....
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