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Iberian Peninsula Box
$150
Due to shipping restrictions, we are unable to ship this product to the following states: MA, MS & UT
Indulge in the exquisite flavors of the Iberian Peninsula. Due to shipping restrictions, we are unable to ship this product to the following states: MA, MS & UT
70% Cariñena, 20% Grenache and 10% Syrah aged 16 months in American and French oak barrels. Tasting Notes Mulberry, currant, plums, hints of cacao and leather with spicy, peppery scents. Full bodied with a lingering aftertaste of quince. Mineral and balsamic tones remind you of the terroir.
Authentic Spanish Handblown Glass Porrón.
A mix of 4 beloved Spanish olives: mild hojiblancas, meaty gordales, rich, ripe cuquillos and nutty little arbequinas are marinated with herbs and a little red pepper for accent.
Dry-cured slices made from a special breed of pig indigenous to Spain. Hints of smokiness and subdued spiciness combined with marbled fat create a rich, smooth and intense flavor.
70% Cariñena, 20% Grenache and 10% Syrah aged 16 months in American and French oak barrels. Tasting Notes Mulberry, currant, plums, hints of cacao and leather with spicy, peppery scents. Full bodied with a lingering aftertaste of quince. Mineral and balsamic tones remind you of the terroir.
Authentic Spanish Handblown Glass Porrón.
A mix of 4 beloved Spanish olives: mild hojiblancas, meaty gordales, rich, ripe cuquillos and nutty little arbequinas are marinated with herbs and a little red pepper for accent.
Dry-cured slices made from a special breed of pig indigenous to Spain. Hints of smokiness and subdued spiciness combined with marbled fat create a rich, smooth and intense flavor.
