TINY TATE’S CHOCOLATE CHIP COOKIES
We’d say that these are the perfect cookies to leave by the tree for Santa, but this bag of Tiny Tate’s Chocolate Chip cookies are so irresistible that you might just wind up scarfing them down before he gets a crack at them.
Tate’s Bake Shop started out in 1980 as a bakery in Southampton, NY, where you’ll still find long lines waiting to get a hold of their pies, cakes, and brownies. But it was their chocolate chip cookies that really put Tate’s on the map, and today they’ve got a large and devoted fanbase nationwide. What distinguishes Tate’s from other chocolate chippers is the crunch. Their crispiness puts a satisfying snap into every bite. And Tiny Tates pack that snap into a bite-sized cookie that’s positively addictive.
While you’re crunching, it’s worth taking a look at the ingredients. You won’t find anything particularly surprising — just the staples like brown sugar, butter, and eggs, to name a few. It’s the stuff you don’t find, like high-fructose corn syrup and artificial preservatives, that make these cookies stand out from the rest. The simpler the ingredients, the better the cookie.
These cookies are just the tip of the Tate’s iceberg. To check out all the sweet treats they have to offer, visit their website: www.tatesbakeshop.com.