Xocolatti (choco-latti), comes from the ancient Aztec word xocolātl, when it was believed that cacao was a food of the gods (with good reason). A rare luxury then, the Aztec put deep thought into its preparation and ensured its consumption was always marked with great pomp and solemnity. Today, with every artfully hand-sculpted masterpiece, our master chocolatiers display the same respect for this culinary treasure as our ancestors.