A Preview of What's Inside
One Wagyu Boneless Rib Roast
This is a serious piece of meat from the most flavorful cut of them all. Roasted whole as a prime rib, or sliced into steaks, the Wagyu Rib is the pinnacle of buttery decadence.
Two Wagyu Filet Mignon
Tender and juicy as you would expect with a melting richness that Angus just can't touch. These Wagyu Filet Mignon are quick to sear and offer a truly unique experience.
One Wagyu New York Strip
Our Wagyu USA Strip steaks are an otherworldly eating experience. Raised in the USA, Wagyu cattle trace their ancestry to the far east. Here, they are carefully bred to create meat with intense marbling that results in a decadently rich flavor and butter like texture. Pan searing and roasting brings out the best in these sumptuous strips.