Take the highest quality ingredients you can find, prepare them simply and with passion and care, pair with a fine wine and enjoy with the people you love. That, for me, is the good life.
Premium cuts of fresh Atlantic salmon are selected and smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon.
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
We exclusively bring you The Essential Smoked Salmon Experience, by Chef Daniel Boulud. Daniel Boulud Smoked Salmon uses premium cuts of only fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse, located in New York’s Hudson Valley. The recipes themselves were tested and perfected under the leadership of Chef Daniel Boulud, sourcing the most unique and artisanal ingredients inspired by his soulful French tradition and travels all over the world. All of the salmon varieties currently offered are smoked on fruitwood, resulting in a delicate, silky and lightly fragrant product.
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