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Spanish Table Box
$139
In Stock
Y O U K N O W what’s fantastic? State-sanctioned naps in the middle of the day. You know what else is amazing? When you lean over the steam rising off a perfect, saffron- scented paella or taste the Bay of Biscay in a beautiful sardine. And then you follow it with a clean, crisp sip of Sherry.
Yes, we are speaking of Spain; of endless coastlines and the art of the siesta. This entire issue is dedicated to this nation’s gourmet food and drink moments, and it’s a cultural embrace of The Good Life.
Y O U K N O W what’s fantastic? State-sanctioned naps in the middle of the day. You know what else is amazing? When you lean over the steam rising off a perfect, saffron- scented paella or taste the Bay of Biscay in a beautiful sardine. And then you follow it with a clean, crisp sip of Sherry. Yes, we are speaking of Spain; of endless coastlines and the art of the siesta. This entire issue is dedicated to this nation’s gourmet food and drink moments, and it’s a cultural embrace of The Good Life.
Traditional Spanish Paella – An all-purpose Spanish rice perfect for paella, chicken, seafood, or arroz negro you can create classic dishes the whole family will love.
Traditional Basque pepper
Mild slightly pickled flavor, 100% natural
WILD CAUGHT – Off the coast of Spain in the Eastern Atlantic using traditional fishing methods that protect biological life-cycles.
PLUMP AND TENDER – 3-5 sardines per tin, these aren’t your tiny Sardines.
NUTRIENT DENSE –Naturally high in calcium, sardines are packed to the gills of vitamins, minerals and proteins making it an excellent source of nutrients.
EASY ON-THE-GO PROTEIN – Easy open lid pull-tap is convenient for hikes, travel or at home with avocado and onion.
Spanish ‘drinking chocolate’ is quite the experience. Whereas Americans associate hot chocolate mostly with children, in Spain, it’s definitely an adult-appreciated beverage. It’s thicker, richer and is made the old fashioned way, from melting a specific type of cooking chocolate down in cream and/or milk, in a pan over low heat.
Tío Pepe is a beautiful, classic label of Fino. It’s known and revered the world-round, and it’s exceedingly delicate, with great notes of crisp, ripe apple and almonds. We felt it to be a perfect choice for this Spanish edition, because Tío Pepe is both wonderful if you are just now learning of Sherry’s beauty, or, if you already stock multiple bottles at home.
You can use this up to 350 degrees in the oven or directly on a fire. You should hand wash it, with a non-abrasive sponge and towel dry. Also, avoid citrus and large amounts of vinegar coming into contact with the surface, as the acid can react with the aluminum.
Traditional Spanish Paella – An all-purpose Spanish rice perfect for paella, chicken, seafood, or arroz negro you can create classic dishes the whole family will love.
Traditional Basque pepper
Mild slightly pickled flavor, 100% natural
WILD CAUGHT – Off the coast of Spain in the Eastern Atlantic using traditional fishing methods that protect biological life-cycles.
PLUMP AND TENDER – 3-5 sardines per tin, these aren’t your tiny Sardines.
NUTRIENT DENSE –Naturally high in calcium, sardines are packed to the gills of vitamins, minerals and proteins making it an excellent source of nutrients.
EASY ON-THE-GO PROTEIN – Easy open lid pull-tap is convenient for hikes, travel or at home with avocado and onion.
Spanish ‘drinking chocolate’ is quite the experience. Whereas Americans associate hot chocolate mostly with children, in Spain, it’s definitely an adult-appreciated beverage. It’s thicker, richer and is made the old fashioned way, from melting a specific type of cooking chocolate down in cream and/or milk, in a pan over low heat.
Tío Pepe is a beautiful, classic label of Fino. It’s known and revered the world-round, and it’s exceedingly delicate, with great notes of crisp, ripe apple and almonds. We felt it to be a perfect choice for this Spanish edition, because Tío Pepe is both wonderful if you are just now learning of Sherry’s beauty, or, if you already stock multiple bottles at home.
You can use this up to 350 degrees in the oven or directly on a fire. You should hand wash it, with a non-abrasive sponge and towel dry. Also, avoid citrus and large amounts of vinegar coming into contact with the surface, as the acid can react with the aluminum.
