Growing up, my mother worked. I was brought up with a strong work ethic. Now, I’m a mother to two daughters. It’s empowering for them to see me forging my own path and identity,” says Jennifer Sommer of Sommer House––an artisan granola company out of California.
Sommer House was founded by Jennifer Sommer, nationally recognized tastemaker as well as West Coast Correspondent to Food & Wine Magazine. Jennifer has had a front-row seat to the finest restaurants, chefs and food trends that have raised the culinary bar. She believes that first and foremost we should search out real food and make every bite count every day.
Taking a cue from her husband’s own granola obsession, she searched out an alternative to mass market, processed granolas. Years of recipe testing has resulted in Sommer House’s premier blend with its base of organic coconut oil sweetened with a touch of brown sugar and maple syrup. Not to mention its added health benefits of being high in fiber, protein and truly satisfying.
Sommer House Original
*May contain traces of wheat gluten. Contains tree nuts.
Sommer House Salted Chocolate
*May contain traces of wheat gluten.
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