Every fall, Shacksbury forages for the feral, wild, or otherwise forgotten fruit of rural Vermont. Along narrow country roads and in overgrown old orchards, they seek out apples that have the tannins and flavors — rare in most commercially grown fruit — to ferment into excellent hard cider. These forgotten apple trees are decades, and sometimes centuries, old. This is the Lost Apple Project, and when the trees are harvested, Shacksbury is tapping into the long and deep tradition of cider making in New England. You have presented here the The Lost Apple Project, limited edition label, 750 ml bottle. 4 pack.