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The Pizza Box
$165
In Stock
Delivered to your door like never before!
We’ve always delivered what’s hot and fresh, now make a moment of crafting pizza from scratch. Curating ingredients trusted by top pizzaiolos, try your hand at fresh dough, homemade mozzarella, hand-picked basil, and toppers that burst with flavor.
Delivered to your door like never before! We’ve always delivered what’s hot and fresh, now make a moment of crafting pizza from scratch. Curating ingredients trusted by top pizzaiolos, try your hand at fresh dough, homemade mozzarella, hand-picked basil, and toppers that burst with flavor.
This pizza stone is the best surface on which to make because it absorbs heat easily, and retains it for a long time, so the surface on which the dough is cooking achieves a crunchy crispness outside while staying soft and chewy on the inside. We've also included a slicing wheel that features a stainless steel blade, it goes through any pie with a minimum of effort and gives you perfectly clean slices.
Farm Steady’s Italian Fresh Cheese Making Kit enables chefs at any level of expertise to make fresh, delicious cheese in practically any sized kitchen, using only standard tools you’ll likely already have.
Nicholas Vahé’s Olive Oil With Garlic takes to your pizza crust to the next level, add it to your pizza dough to create a soft, malleable crust that turns crispy in the oven with a delicious real garlic flavor.
Potting Shed Creations Garden-In-A-Bag is a simple, compact, and practically foolproof method that gives just about every would-be gardener a green thumb, and gives every home chef a leg up on creative and flavorful meals.
Spiceology's Pizza Pie seasoning is created by professional chefs. They don’t only make the blends, but they also source the ingredients to ensure the finest quality. In this case, that includes oregano, fennel, basil, and garlic, among others. One ingredient you won’t find, however, is salt. Going salt-free lets the other flavors come through in all their glory, in perfect harmony — and it makes for a much healthier pizza topping besides.
Firelli Original Hot Sauce is handcrafted in Parma from amazing ingredients, including roasted red peppers, balsamic vinegar, sea salt, porcini mushrooms, and of course Calabrian chilis. Named after the Calabria region in the south of Italy, the chilis get their unique smoky, spicy flavor from the region’s dry, sunny conditions and the acidity of the soil.
Hayden Flour Mills’ Pizza Flour comes from a triumvirate of grains. Blue Beard Durum is a drought-resistant durum wheat that delivers a deep, complex flavor. White Sonora, which also thrives in semi-arid climes, is the oldest wheat variety in America. And hard red spring wheat is often employed in combination with softer wheats because it has the highest protein content of any wheat. Together, they make a smooth-textured, deeply flavorful and crispy crust.
This pizza stone is the best surface on which to make because it absorbs heat easily, and retains it for a long time, so the surface on which the dough is cooking achieves a crunchy crispness outside while staying soft and chewy on the inside. We've also included a slicing wheel that features a stainless steel blade, it goes through any pie with a minimum of effort and gives you perfectly clean slices.
Farm Steady’s Italian Fresh Cheese Making Kit enables chefs at any level of expertise to make fresh, delicious cheese in practically any sized kitchen, using only standard tools you’ll likely already have.
Nicholas Vahé’s Olive Oil With Garlic takes to your pizza crust to the next level, add it to your pizza dough to create a soft, malleable crust that turns crispy in the oven with a delicious real garlic flavor.
Potting Shed Creations Garden-In-A-Bag is a simple, compact, and practically foolproof method that gives just about every would-be gardener a green thumb, and gives every home chef a leg up on creative and flavorful meals.
Spiceology's Pizza Pie seasoning is created by professional chefs. They don’t only make the blends, but they also source the ingredients to ensure the finest quality. In this case, that includes oregano, fennel, basil, and garlic, among others. One ingredient you won’t find, however, is salt. Going salt-free lets the other flavors come through in all their glory, in perfect harmony — and it makes for a much healthier pizza topping besides.
Firelli Original Hot Sauce is handcrafted in Parma from amazing ingredients, including roasted red peppers, balsamic vinegar, sea salt, porcini mushrooms, and of course Calabrian chilis. Named after the Calabria region in the south of Italy, the chilis get their unique smoky, spicy flavor from the region’s dry, sunny conditions and the acidity of the soil.
Hayden Flour Mills’ Pizza Flour comes from a triumvirate of grains. Blue Beard Durum is a drought-resistant durum wheat that delivers a deep, complex flavor. White Sonora, which also thrives in semi-arid climes, is the oldest wheat variety in America. And hard red spring wheat is often employed in combination with softer wheats because it has the highest protein content of any wheat. Together, they make a smooth-textured, deeply flavorful and crispy crust.
