If you are familiar with biodynamic wines, it's very similar. This is a practice that goes back to the Incan and the Mayan civilizations. They used botanicals only extracted under the full moon. There was a cycle. The distillers for Alkkemist respect that cycle.
Alkkemist Gin is distilled when the influence of the moon is bigger: 12 times a year; a strict methodology to produce an Ultra Premium quality gin. Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation from which only the heart of each distillation is extracted to obtain a pure mixture that guarantees the perfect fusion between grain and a formidable selection of 21 botanicals carefully selected. Alkkemist Gin is the first gin that uses Muscat grape in its making, selected from the best strains in the Mediterranean, being added at the end of the process to provide an exquisite and exclusive scent.
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