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Japanese Kitchen
$275
price: $199
A gift for anyone who may aspire to master knife skills and who has an appreciation for the tradition of excellence that is defined by the kitchens of Japanese culinary masters. Featured here is a compendium of gourmet items from the land of the rising sun including authentic, artisanal soy sauce that will change your life, a truly luxurious sake, ridiculously delicious barbeque sauce, authentic black sesame seeds, cookies and more.
Due to shipping restrictions we are unable to ship this product to the following states: MA, MS & UT
A gift for anyone who may aspire to master knife skills and who has an appreciation for the tradition of excellence that is defined by the kitchens of Japanese culinary masters. Featured here is a compendium of gourmet items from the land of the rising sun including authentic, artisanal soy sauce that will change your life, a truly luxurious sake, ridiculously delicious barbeque sauce, authentic black sesame seeds, cookies and more. Due to shipping restrictions we are unable to ship this product to the following states: MA, MS & UT
Lacquered chopsticks have their advantages. They’re gorgeous, they’re reusable, and they’re terrific for special occasions.
These aren’t just any sesame seeds. The organic seeds’ thick, nutty flavor works on everything from salads to rice dishes, but we love to sprinkle it on ice cream as a decadent-but-healthy topping.
Striking the balance of smoke, spice, and sweetness. Bachan’s is made from authentic, non-GMO, preservative-free Japanese ingredients including green onion, garlic, ginger, and mirin, a staple of traditional Japanese sauces. It’s always produced in small batches and cold-filled to retain maximum flavor.
Exclusive design for the Vices Collection. This Japanese-style blade is extremely sharp, allowing it to slice vegetables like tomatoes and cucumbers paper-thin. It also makes cleaner, smoother slices of sushi and sashimi that feel superior on the palate and won’t discolor the way more ragged cuts will.
Makabi & Sons’ Uji shortbread cookies are an addictive snack to pair with Japanese tea or munch on its own. They're flavored with rich green matcha and toasted black sesame seeds and pair brilliantly with Japanese teas, from savory, nutty hot sencha to a creamy matcha latté.
Sake Baby! is made from short-grain hitomebore rice from Hyogo, it’s a junmai ginjo. That means the rice has been milled, or polished, to 60% of its original size, which gives Sake Baby! a fruity and floral flavor. Bottled at 15.5% alcohol by volume, this is a sake to fall in love with, whether you’re a connoisseur or a newbie.
The company Suehiro Shoyu wanted to create an usukuchi, a light-colored soy sauce, that could be used for finishing or dipping. They discovered a way to create a unique type of usukuchi made with koji, the spores used for the fermentation of sake. The addition of the koji creates a rich, balanced umami flavor that’s milder and less salty than traditional usukuchi. You can use it as a dipping sauce for sushi, of course, but it can also be used as a seasoning for salads, tofu, or grilled chicken.
Lacquered chopsticks have their advantages. They’re gorgeous, they’re reusable, and they’re terrific for special occasions.
These aren’t just any sesame seeds. The organic seeds’ thick, nutty flavor works on everything from salads to rice dishes, but we love to sprinkle it on ice cream as a decadent-but-healthy topping.
Striking the balance of smoke, spice, and sweetness. Bachan’s is made from authentic, non-GMO, preservative-free Japanese ingredients including green onion, garlic, ginger, and mirin, a staple of traditional Japanese sauces. It’s always produced in small batches and cold-filled to retain maximum flavor.
Exclusive design for the Vices Collection. This Japanese-style blade is extremely sharp, allowing it to slice vegetables like tomatoes and cucumbers paper-thin. It also makes cleaner, smoother slices of sushi and sashimi that feel superior on the palate and won’t discolor the way more ragged cuts will.
Makabi & Sons’ Uji shortbread cookies are an addictive snack to pair with Japanese tea or munch on its own. They're flavored with rich green matcha and toasted black sesame seeds and pair brilliantly with Japanese teas, from savory, nutty hot sencha to a creamy matcha latté.
Sake Baby! is made from short-grain hitomebore rice from Hyogo, it’s a junmai ginjo. That means the rice has been milled, or polished, to 60% of its original size, which gives Sake Baby! a fruity and floral flavor. Bottled at 15.5% alcohol by volume, this is a sake to fall in love with, whether you’re a connoisseur or a newbie.
The company Suehiro Shoyu wanted to create an usukuchi, a light-colored soy sauce, that could be used for finishing or dipping. They discovered a way to create a unique type of usukuchi made with koji, the spores used for the fermentation of sake. The addition of the koji creates a rich, balanced umami flavor that’s milder and less salty than traditional usukuchi. You can use it as a dipping sauce for sushi, of course, but it can also be used as a seasoning for salads, tofu, or grilled chicken.
