| Total | $0.00 |
Al Dente
$165
In Stock
Throw an Epic Pasta Night!
Experience iconic Italian flavors with a box dedicated to an Italian staple, pasta. In this box, we've included the best ingredients and tools to create an unmatched pasta night. Pair Pastificio Di Martino X Dolce & Gabbana spaghetti with an aromatic red sauce made from Bianco DiNapoli whole peeled tomatoes & tomato paste. Top your dish with Guiliano Tartufi truffle powder for a mouthwatering meal. The gorgeous golden pasta claw and colander we've included ensure a truly satisfying cooking experience. Sip on a La Perla Negroni Bianco Oro from Don Ciccio & Figli while you feast, then complete your meal with Amaretti Cookies from Chiostro Di Saronno for a sweet treat! Buon appetito!
Due to shipping restrictions we are unable to ship this product to the following states: MA, MS & UT
Throw an Epic Pasta Night! Experience iconic Italian flavors with a box dedicated to an Italian staple, pasta. In this box, we've included the best ingredients and tools to create an unmatched pasta night. Pair Pastificio Di Martino X Dolce & Gabbana spaghetti with an aromatic red sauce made from Bianco DiNapoli whole peeled tomatoes & tomato paste. Top your dish with Guiliano Tartufi truffle powder for a mouthwatering meal. The gorgeous golden pasta claw and colander we've included ensure a truly satisfying cooking experience. Sip on a La Perla Negroni Bianco Oro from Don Ciccio & Figli while you feast, then complete your meal with Amaretti Cookies from Chiostro Di Saronno for a sweet treat! Buon appetito! Due to shipping restrictions we are unable to ship this product to the following states: MA, MS & UT
Since 1912, the Di Martino family has been making pasta in Gragnano, a small town in Naples, using 100% Italian durum wheat semolina from Puglia and spring water from the nearby Mount Lattari. A bronze die is used to shape and extrude the strands, measuring just under 20 inches (50cm exactly), which are then dried at low temperatures. This method gives the pasta a rough texture and helps keep the aroma of the wheat intact. It’s a difference you can taste with every bite.
Form meets function in this eye-catching utensil. It feels good in the hand thanks to its wooden handle, while the stainless steel golden rake’s design ensures a sturdy hold on even the most slippery pasta. A pasta server is not only an essential piece of kitchenware but once you have a good one, there’s really no need to replace it. That’s why we think this gorgeous and elegant Pasta Server from Be Home is the last pasta server you’ll ever need.
This stunning golden titanium-plated colander is crafted for functionality but designed to dazzle, even cooking up some pasta can become a sparkling affair. Made from stainless steel with titanium plating, this eye-catching colander is built to last.
Italy’s Most Legendary Cocktail… With A Twist. Rather than the deep red of Campari, this Negroni — the Negroni Bianco Oro — is a bright golden yellow in color. That’s from Don Ciccio & FIgli’s own Cinque Aperitivo Bianco, a bitter liqueur made with 12 herbs and roots, featuring dominant notes of bitter orange and gentian. You’ll taste those flavors in the Negroni Bianco Oro as well. A mix of Aperitivo Bianco, gin, and white vermouth, it’s a bracing, refreshing, and delicious take on the traditional Negroni. Best of all, it’s as easy to prepare as it is to drink!
Bianco DiNapoli Whole Peeled Tomatoes use field-ripened tomatoes that are steam peeled and then packed with a light puree and a pinch of salt for added flavor. Each can is sealed, cooked, and cooled to keep that just-harvested flavor locked in and ready to enjoy all year long.
You’ll find the same beautiful combination of sweetness and acidity in Bianco DiNapoli’s Tomato Paste, only in concentrated and intensified form. The same vine-ripened tomatoes as you’ll find in the Whole Peeled Tomatoes are crushed and the seeds and skins removed. The remainder is then concentrated by cooking, straining, and recooking down to a fifth of its original volume. The finished product packs a rich, deep flavor — a little bit goes a long way.
An innovative and easy way to upscale every meal. The Spolverata di Tartufo (Truffle Powder) in this box is a beautiful, flavorful and convenient way to use Italian truffles. The truffle-based seasoning livens up a wide range of dishes, from snacks like truffled popcorn to pasta sauces to fish, meats, and vegetables. A little seasoning goes a long way, thanks to its powerful and intoxicating flavor — a light sprinkle during cooking, and perhaps another dash before serving, brings forth the glorious earthy essence of fresh truffles… in powder form.
From a Franciscan Cloister comes heavenly cookies. Crunchy Amaretti Chiostro di Saronno are made in the traditional fashion, utilizing only three ingredients — sugar, egg white, and apricot kernels (the seeds found inside the apricot’s pits). The kernels lend a touch of bitterness to the otherwise sweet cookies. They’re traditionally eaten after breakfast or lunch, but there’s no bad time to enjoy them. Try them with a sweet wine, or crumble them over a fruit salad or gelato.
Since 1912, the Di Martino family has been making pasta in Gragnano, a small town in Naples, using 100% Italian durum wheat semolina from Puglia and spring water from the nearby Mount Lattari. A bronze die is used to shape and extrude the strands, measuring just under 20 inches (50cm exactly), which are then dried at low temperatures. This method gives the pasta a rough texture and helps keep the aroma of the wheat intact. It’s a difference you can taste with every bite.
Form meets function in this eye-catching utensil. It feels good in the hand thanks to its wooden handle, while the stainless steel golden rake’s design ensures a sturdy hold on even the most slippery pasta. A pasta server is not only an essential piece of kitchenware but once you have a good one, there’s really no need to replace it. That’s why we think this gorgeous and elegant Pasta Server from Be Home is the last pasta server you’ll ever need.
This stunning golden titanium-plated colander is crafted for functionality but designed to dazzle, even cooking up some pasta can become a sparkling affair. Made from stainless steel with titanium plating, this eye-catching colander is built to last.
Italy’s Most Legendary Cocktail… With A Twist. Rather than the deep red of Campari, this Negroni — the Negroni Bianco Oro — is a bright golden yellow in color. That’s from Don Ciccio & FIgli’s own Cinque Aperitivo Bianco, a bitter liqueur made with 12 herbs and roots, featuring dominant notes of bitter orange and gentian. You’ll taste those flavors in the Negroni Bianco Oro as well. A mix of Aperitivo Bianco, gin, and white vermouth, it’s a bracing, refreshing, and delicious take on the traditional Negroni. Best of all, it’s as easy to prepare as it is to drink!
Bianco DiNapoli Whole Peeled Tomatoes use field-ripened tomatoes that are steam peeled and then packed with a light puree and a pinch of salt for added flavor. Each can is sealed, cooked, and cooled to keep that just-harvested flavor locked in and ready to enjoy all year long.
You’ll find the same beautiful combination of sweetness and acidity in Bianco DiNapoli’s Tomato Paste, only in concentrated and intensified form. The same vine-ripened tomatoes as you’ll find in the Whole Peeled Tomatoes are crushed and the seeds and skins removed. The remainder is then concentrated by cooking, straining, and recooking down to a fifth of its original volume. The finished product packs a rich, deep flavor — a little bit goes a long way.
An innovative and easy way to upscale every meal. The Spolverata di Tartufo (Truffle Powder) in this box is a beautiful, flavorful and convenient way to use Italian truffles. The truffle-based seasoning livens up a wide range of dishes, from snacks like truffled popcorn to pasta sauces to fish, meats, and vegetables. A little seasoning goes a long way, thanks to its powerful and intoxicating flavor — a light sprinkle during cooking, and perhaps another dash before serving, brings forth the glorious earthy essence of fresh truffles… in powder form.
From a Franciscan Cloister comes heavenly cookies. Crunchy Amaretti Chiostro di Saronno are made in the traditional fashion, utilizing only three ingredients — sugar, egg white, and apricot kernels (the seeds found inside the apricot’s pits). The kernels lend a touch of bitterness to the otherwise sweet cookies. They’re traditionally eaten after breakfast or lunch, but there’s no bad time to enjoy them. Try them with a sweet wine, or crumble them over a fruit salad or gelato.
